Antipasto Squares – a delicious recipe with Genoa Salami, Pepperoni, Ham, Swiss Cheese, American Cheese, Provolone Cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1. Lightly spray a 9 x 13 cake pan with Pam Spray
2
2. Cover bottom of pan with 1 can of crescent tools. Smooth with hand to cover whole pan.
3
3. I layers place the following ingredients - Salami, American Cheese, Ham, Swiss Cheese, Pepperoni, Provolone Cheese.
4
4. Beat 2 eggs and mix in the spices.
5
5. Pour the mixture over the layers in pan.
6
6. Drain Roasted Peppers and cover the layers with peppers.
7
7. Put 2nd can of crescent roles on top so that everything is covered.
8
8. Brush with egg yolk from 3rd egg.
9
9. Bake at 350 degrees for 25 minutes.
10
10. Cover with foil and bake another 30 minutes.
11
Once done refrigerate over night and serve the next day at room temperature.
513
kcal
Calories
38
g
Fat
6
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4lb Genoa Salami, 1/4lb Pepperoni (Slice it yourself or get pre-sliced), 1/4lb Domestic Ham, 1/4lb Swiss Cheese, and more.
Yes, Antipasto Squares falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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