How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Spinach Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup Italian salad dressing, 1 tablespoon dried currants, 1 tablespoon capers, drained, 1/2 teaspoon lemon-pepper seasoning, and more.

Is Antipasto Spinach Salad suitable as salads?

Yes, Antipasto Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Spinach Salad Recipe

Name: Antipasto Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Italian salad dressing; 1 tablespoon dried currants; 1 tablespoon capers, drained; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon grated lemon zest; 6 cups fresh baby spinach; 2 cups torn radicchio leaves; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 small red onion, thinly sliced; 1/4 pound hard salami, finely chopped; 1/2 cup cubed part-skim mozzarella cheese; 1/2 cup julienned roasted sweet red pepper; 1/4 cup minced fresh parsley; 2 tablespoons shredded Parmesan cheese

Antipasto Spinach Salad

Eats Now Editorial Team · 230 kcal · Salads

Antipasto Spinach Salad – a delicious recipe with Italian salad dressing, currants, capers, lemon-pepper seasoning, lemon zest, fresh baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Spinach Salad

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