Antipasto Skewers

1. 1

   Cook the tortellini according to box directions.

2. 2

   Once its al dente, drain and set aside.

3. 3

   Line up all your ingredients in an assembly line.

4. 4

   Pierce each ingredient onto the skewer and slide down towards the bottom of the skewer.

5. 5

   Think about what order you want the ingredients in so that colors and shapes complement each other.

6. 6

   For the salami it is best to fold it in half, then in half again so it makes a triangle shape.

7. 7

   Since our skewers were long, we put 2 of each ingredient per skewer.

8. 8

   How you choose to assemble is up to you.

9. 9

   Stack antipasto skewers onto a platter and drizzle with balsamic glaze before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.