How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Sandwiches with Goat Cheese?

You need 8 ingredients. The key ingredients include: 1 12-oz. jar roasted red peppers, rinsed and sliced, 1 clove garlic, minced, ⅛ tsp. freshly ground black pepper, 1 6-oz. jar marinated artichoke hearts, drained and chopped, marinade reserved, and more.

Is Antipasto Sandwiches with Goat Cheese suitable as snacks & appetizers?

Yes, Antipasto Sandwiches with Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Sandwiches with Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Sandwiches with Goat Cheese Recipe

Name: Antipasto Sandwiches with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-oz. jar roasted red peppers, rinsed and sliced; 1 clove garlic, minced; ⅛ tsp. freshly ground black pepper; 1 6-oz. jar marinated artichoke hearts, drained and chopped, marinade reserved; 2 8-inch focaccia or ciabatta loaves, or 2 small baguettes; 8 oz. creamy goat cheese; 1/4 cup black olive paste (olivada) or finely chopped pitted kalamata olives; 2 cups arugula, rinsed and dried (bagged or fresh)

Try this homemade Antipasto Sandwiches with Goat Cheese recipe the whole family will love. Made with red peppers, clove garlic, freshly ground black pep…

This Antipasto Sandwiches with Goat Cheese relies on simple, everyday ingredients such as garlic, minced, freshly ground black pepper and creamy goat cheese. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 12-oz. jar roasted red peppers, rinsed and sliced
1 clove garlic, minced
⅛ tsp. freshly ground black pepper
1 6-oz. jar marinated artichoke hearts, drained and chopped, marinade reserved
2 8-inch focaccia or ciabatta loaves, or 2 small baguettes
8 oz. creamy goat cheese
1/4 cup black olive paste (olivada) or finely chopped pitted kalamata olives
2 cups arugula, rinsed and dried (bagged or fresh)

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Snacks & Appetizers

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