How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad Stack-Up?

You need 10 ingredients. The key ingredients include: 3 cups shredded romaine lettuce, 2 cups cherry tomatoes, halved, 1 cup canned garbanzo beans, drained, 2 cups thinly sliced zucchini, and more.

Is Antipasto Salad Stack-Up suitable as salads?

Yes, Antipasto Salad Stack-Up falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad Stack-Up?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Stack-Up Recipe

Name: Antipasto Salad Stack-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded romaine lettuce; 2 cups cherry tomatoes, halved; 1 cup canned garbanzo beans, drained; 2 cups thinly sliced zucchini; 2 (6-ounce) jars marinated quartered artichoke hearts; 6 ounces pepperoni, cut into julienne strips; 1 small purple onion, thinly sliced and separated into rings; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

Antipasto Salad Stack-Up

Eats Now Editorial Team · 606 kcal · Salads

Antipasto Salad Stack-Up – a delicious recipe with shredded romaine lettuce, cherry tomatoes, garbanzo beans, zucchini, pepperoni, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad Stack-Up

How did you like this recipe?

Frequently Asked Questions