How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad Stack-Up?

You need 10 ingredients. The key ingredients include: 3 cups shredded romaine lettuce, 2 cups cherry tomatoes, halved, 1 cup canned garbanzo beans, drained, 2 cups thinly sliced zucchini, and more.

Is Antipasto Salad Stack-Up suitable as salads?

Yes, Antipasto Salad Stack-Up falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad Stack-Up?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Stack-Up Recipe

Name: Antipasto Salad Stack-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded romaine lettuce; 2 cups cherry tomatoes, halved; 1 cup canned garbanzo beans, drained; 2 cups thinly sliced zucchini; 2 (6-ounce) jars marinated quartered artichoke hearts; 6 ounces pepperoni, cut into julienne strips; 1 small purple onion, thinly sliced and separated into rings; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

Fresh, crisp and full of flavor — this Antipasto Salad Stack-Up is a must-try. Made with shredded romaine lettuce, cherry tomatoes, garbanzo beans and z…

This Antipasto Salad Stack-Up relies on simple, everyday ingredients such as shredded romaine lettuce, cherry tomatoes, halved, thinly sliced zucchini and mayonnaise. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Salad Stack-Up

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions