How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad Recipe?

You need 14 ingredients. The key ingredients include: 1/2 c. Salad oil, 1/2 c. Red wine vinegar, 2 Tbsp. Parsley, minced, 3/4 c. Purple onion, minced, and more.

Is Antipasto Salad Recipe suitable as salads?

Yes, Antipasto Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe Recipe

Name: Antipasto Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Salad oil; 1/2 c. Red wine vinegar; 2 Tbsp. Parsley, minced; 3/4 c. Purple onion, minced; 1 x Garlic clove, crushed; 1/2 tsp Salt; 1 tsp Sugar; 1 dsh Tabasco sauce; 2 x Green bell peppers, minced; 4 x Ribs celery, minced; 1 c. Stuffed olives, minced; 1 c. Raw carrots, minced; 1/2 lb Fresh mushrooms, minced; 1 c. Pitted black olives, minced

Antipasto Salad Recipe

Eats Now Editorial Team · 402 kcal · Salads

Antipasto Salad Recipe – a delicious recipe with Salad oil, Red wine vinegar, Parsley, Purple onion, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad Recipe

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