Antipasto Salad Platter Recipe Recipe

Name: Antipasto Salad Platter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Olive or possibly salad oil; 1 tsp Salt; 1/8 tsp Crushed red pepper; 1 x Clove garlic; 1/4 c. Lemon juice; 1/4 tsp Freshly grnd black pepper; 1 Tbsp. Snipped fresh basil*; 1 Tbsp. Salt; 8 ounce Radiatori or possibly other pasta; 1/2 c. Cubed red pepper; 1/2 c. Cubbed green pepper; 1/4 lb Provolone cheese, cubed; 20 ounce Can Garbanzo beans, liquid removed; 1/4 lb Salami (slice into quarters); 1/4 c. Small pitted black olives; 1 Tbsp. Salad oil; 4 med mushroom,washed & sliced; 2 Tbsp. Minced parsley

Servings: persons

1/2 c. Olive or possibly salad oil
1 tsp Salt
1/8 tsp Crushed red pepper
1 x Clove garlic
1/4 c. Lemon juice
1/4 tsp Freshly grnd black pepper
1 Tbsp. Snipped fresh basil*
1 Tbsp. Salt
8 ounce Radiatori or possibly other pasta
1/2 c. Cubed red pepper
1/2 c. Cubbed green pepper
1/4 lb Provolone cheese, cubed
20 ounce Can Garbanzo beans, liquid removed
1/4 lb Salami (slice into quarters)
1/4 c. Small pitted black olives
1 Tbsp. Salad oil
4 med mushroom,washed & sliced
2 Tbsp. Minced parsley

1
* Or possibly 1 tsp.
2
dry basil leaves
3
NOTE: Make Dressing First.... Makedressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 tsp.
4
salt, black pepper, red pepper, garlic, and basil; shake till well combined.
5
Cook pasta: In a large kettle bring 3 qts water, salt and salad oil to a boil.
6
Add in pasta; bring back to boiling; cook uncovered stirring occasionally with long fork to prevent sticking, just till tender.
7
about 7 to 8 min.
8
Don't over cook.
9
Drain well; don't rinse.
10
Turn into large bowl; add in dressing; toss to combine.
11
Cold completely.
12
To pasta mix, add in green and red peppers, sliced mushrooms, provolone cheese, garbanzo beans, salami, olives, and parsley; toss lightly to combine.
13
Turn into serving bowl; Chill covered 1 hour.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. Olive or possibly salad oil, 1 tsp Salt, 1/8 tsp Crushed red pepper, 1 x Clove garlic, and more.

Yes, Antipasto Salad Platter Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Platter Recipe

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