Antipasto Salad Platter Recipe

Name: Antipasto Salad Platter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Olive or possibly salad oil; 1 tsp Salt; 1/8 tsp Crushed red pepper; 1 x Clove garlic; 1/4 c. Lemon juice; 1/4 tsp Freshly grnd black pepper; 1 Tbsp. Snipped fresh basil*; 1 Tbsp. Salt; 8 ounce Radiatori or possibly other pasta; 1/2 c. Cubed red pepper; 1/2 c. Cubbed green pepper; 1/4 lb Provolone cheese, cubed; 20 ounce Can Garbanzo beans, liquid removed; 1/4 lb Salami (slice into quarters); 1/4 c. Small pitted black olives; 1 Tbsp. Salad oil; 4 med mushroom,washed & sliced; 2 Tbsp. Minced parsley

Servings: persons

1/2 c. Olive or possibly salad oil
1 tsp Salt
1/8 tsp Crushed red pepper
1 x Clove garlic
1/4 c. Lemon juice
1/4 tsp Freshly grnd black pepper
1 Tbsp. Snipped fresh basil*
1 Tbsp. Salt
8 ounce Radiatori or possibly other pasta
1/2 c. Cubed red pepper
1/2 c. Cubbed green pepper
1/4 lb Provolone cheese, cubed
20 ounce Can Garbanzo beans, liquid removed
1/4 lb Salami (slice into quarters)
1/4 c. Small pitted black olives
1 Tbsp. Salad oil
4 med mushroom,washed & sliced
2 Tbsp. Minced parsley

1
* Or possibly 1 tsp.
2
dry basil leaves
3
NOTE: Make Dressing First.... Makedressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 tsp.
4
salt, black pepper, red pepper, garlic, and basil; shake till well combined.
5
Cook pasta: In a large kettle bring 3 qts water, salt and salad oil to a boil.
6
Add in pasta; bring back to boiling; cook uncovered stirring occasionally with long fork to prevent sticking, just till tender.
7
about 7 to 8 min.
8
Don't over cook.
9
Drain well; don't rinse.
10
Turn into large bowl; add in dressing; toss to combine.
11
Cold completely.
12
To pasta mix, add in green and red peppers, sliced mushrooms, provolone cheese, garbanzo beans, salami, olives, and parsley; toss lightly to combine.
13
Turn into serving bowl; Chill covered 1 hour.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. Olive or possibly salad oil, 1 tsp Salt, 1/8 tsp Crushed red pepper, 1 x Clove garlic, and more.

Yes, Antipasto Salad Platter Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!