Antipasto Salad Platter Recipe

Name: Antipasto Salad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive; salad oil; 1 tsp. salt; 1/8 tsp. crushed red pepper; 1 clove garlic; 1/4 cup lemon juice; 1/4 tsp. black pepper, freshly ground; 1 tbsp. snipped fresh basil; 1 tbsp. salt; 8 oz. radiatori; other pasta; 1/2 cup cubed red pepper; 1/2 cup cubed green pepper; 1/4 lb. provolone cheese, cubed; 1 can (1-1/4 lb.) garbanzo beans, drained; 1/4 lb. salami, sliced into quarters; 1/4 cup sm. pitted black olives; 1 tbsp. salad oil; 4 md. mushrooms, washed and sliced; 2 tbsp. chopped parsley; 1 tsp. dried basil leaves

Servings: persons

1/2 cup olive
salad oil
1 tsp. salt
1/8 tsp. crushed red pepper
1 clove garlic
1/4 cup lemon juice
1/4 tsp. black pepper, freshly ground
1 tbsp. snipped fresh basil
1 tbsp. salt
8 oz. radiatori
other pasta
1/2 cup cubed red pepper
1/2 cup cubed green pepper
1/4 lb. provolone cheese, cubed
1 can (1-1/4 lb.) garbanzo beans, drained
1/4 lb. salami, sliced into quarters
1/4 cup sm. pitted black olives
1 tbsp. salad oil
4 md. mushrooms, washed and sliced
2 tbsp. chopped parsley
1 tsp. dried basil leaves

1
Make dressing first.
2
In a jar with a tight fitting lid, combine oil, lemon juice, 1 tsp.
3
salt, black pepper, red pepper, garlic and basil; shake until well combined.
4
In a large kettle, bring 3 quarts water, salt and salad oil to a boil.
5
Add pasta; bring back to boiling.
6
Cook uncovered, stirring occasionally with long fork to prevent sticking, just until tender (approximately 7 to 8 minutes).
7
Do not overcook.
8
Drain well; do not rinse.
9
Turn into large bowl; add dressing, and toss to combine.
10
Cool completely.
11
To pasta mixture add green and red peppers, sliced mushrooms, provolone cheese, garbanzo beans, salami, olives, and parsley; toss lightly to combine.
12
Turn into serving bowl; refrigerate, covered, for 1 hour.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup olive, salad oil, 1 tsp. salt, 1/8 tsp. crushed red pepper, and more.

Yes, Antipasto Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Platter

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