Fresh, crisp and full of flavor — this Antipasto Salad Platter is a must-try. Made with Italian dressing, pepperoni, green beans and tomato wedges. Easy…
This Antipasto Salad Platter relies on simple, everyday ingredients such as pepperoni, sliced, green beans, cooked, tomato wedges and cucumber chunks. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026