How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 5 ingredients. The key ingredients include: 2 heads romaine lettuce, washed and dried, 100 g genoa salami, sliced thin, 100 g provolone cheese, sliced thin, 1 (375 ml) canwhole pitted ripe olives, drained, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce, washed and dried; 100 g genoa salami, sliced thin; 100 g provolone cheese, sliced thin; 1 (375 ml) canwhole pitted ripe olives, drained; 1 (250 ml) bottle Italian salad dressing

Fresh, crisp and full of flavor — this Antipasto Salad is a must-try. Made with genoa salami, provolone cheese, olives and Italian salad dressing. Easy …

This Antipasto Salad relies on simple, everyday ingredients such as genoa salami, sliced thin. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 heads romaine lettuce, washed and dried
100 g genoa salami, sliced thin
100 g provolone cheese, sliced thin
1 (375 ml) canwhole pitted ripe olives, drained
1 (250 ml) bottle Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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