Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower florets cut in small pieces; 3 each carrots large, thinly sliced; 1 each green bell peppers diced; 1 cup black olives; 2 1/2 cups pasta, rotini; 1 1/4 cups vegetable oil; 3/4 cup apple cider vinegar; 2 each garlic cloves minced; 1 teaspoon sugar; 1 x salt and black pepper to taste

Servings: persons

1 small cauliflower florets cut in small pieces
3 each carrots large, thinly sliced
1 each green bell peppers diced
1 cup black olives
2 1/2 cups pasta, rotini
1 1/4 cups vegetable oil
3/4 cup apple cider vinegar
2 each garlic cloves minced
1 teaspoon sugar
1 x salt and black pepper to taste

1
In large bowl, toss together cauliflower, carrots, green pepper and olives.
2
Cook rotini in large pot of boiling salted water until tender but firm about 8 to 10 minutes, drain and rinse in cold water.
3
Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well.
4
Pour all but 13 cup dressing over salad, tossing to mix, reserve remaining dressing.
5
Cover and refrigerate overnight.
6
Just before serving, taste and readjust seasonings and add remaining dressing if necessary.

1358

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small cauliflower florets cut in small pieces, 3 each carrots large, thinly sliced, 1 each green bell peppers diced, 1 cup black olives, and more.

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad

How did you like this recipe?

Frequently Asked Questions