How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 7 ingredients. The key ingredients include: 8 cups torn romaine lettuce, ½ cup sliced pepperoni, ½ cup sliced red onion, 1 ½ cups shredded mozzarella cheese, divided, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn romaine lettuce; ½ cup sliced pepperoni; ½ cup sliced red onion; 1 ½ cups shredded mozzarella cheese, divided; ⅓ cup Italian dressing; pepperoncini pepper (to garnish); pitted olive (to garnish)

Antipasto Salad – a delicious recipe with torn romaine lettuce, pepperoni, red onion, mozzarella cheese, Italian dressing, pepperoncini pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups torn romaine lettuce
½ cup sliced pepperoni
½ cup sliced red onion
1 ½ cups shredded mozzarella cheese, divided
⅓ cup Italian dressing
pepperoncini pepper (to garnish)
pitted olive (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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Antipasto Salad

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