How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 12 ingredients. The key ingredients include: 1 cup blanched carrot, sliced, 1 cup blanched cauliflower, cut into bite-sized pieces, 1 ½ cups pitted ripe black olives (you can add green, too, if you like, about 1 can), 1 cup button mushroom (or fresh mushrooms, sauteed beforehand, about two small cans), and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched carrot, sliced; 1 cup blanched cauliflower, cut into bite-sized pieces; 1 ½ cups pitted ripe black olives (you can add green, too, if you like, about 1 can); 1 cup button mushroom (or fresh mushrooms, sauteed beforehand, about two small cans); 1 green pepper, cut in chunks; 1 cup artichoke heart (about 1 can); 1 sliced red onion; 1 cup halved cherry tomatoes (optional); 1 cup olive oil (I usually use about 1/2 or 3/4 c); 4 tablespoons vinegar; 1 (1/4 cup) package Good Seasons garlic and herb seasoning mix; 3 garlic cloves, minced, to taste

Antipasto Salad

Eats Now Editorial Team · 763 kcal · Salads

Antipasto Salad – a delicious recipe with blanched carrot, blanched cauliflower, black olives, button mushroom, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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