How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 14 ingredients. The key ingredients include: 3 cups asparagus, sliced, 3 cups mushrooms, quartered, 1 cup red bell pepper, strips, ½ cup pitted olive (I use a variety of olives), and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups asparagus, sliced; 3 cups mushrooms, quartered; 1 cup red bell pepper, strips; ½ cup pitted olive (I use a variety of olives); 3 ounces mozzarella cheese, cubed; 1 (14 ounce) can artichoke hearts, drained; 1 (11 1/2 ounce) can pepperoncini peppers, drained; ⅓ cup cider vinegar; ¼ cup flat leaf parsley, chopped finely; 2 tablespoons olive oil; 2 teaspoons dried oregano; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 3 garlic cloves, minced

Antipasto Salad

Eats Now Editorial Team · 355 kcal · Salads

Antipasto Salad – a delicious recipe with mushrooms, red bell pepper, olive, mozzarella cheese, pepperoncini peppers, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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