Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes, seeded and chopped; 12 lb salami, matchstick strips; 14 lb mortadella, matchstick strips; 14 lb provolone cheese, matchstick strips; 8 small mushrooms, sliced; ½ cup black olives, pitted, sliced; 4 artichoke hearts, drained and quartered; 4 large pepperoncini peppers, sliced; ¾ cup olive oil; 6 tablespoons balsamic vinegar; 1 teaspoon garlic powder; ½ teaspoon dried oregano

Servings: persons

1 large tomatoes, seeded and chopped
12 lb salami, matchstick strips
14 lb mortadella, matchstick strips
14 lb provolone cheese, matchstick strips
8 small mushrooms, sliced
½ cup black olives, pitted, sliced
4 artichoke hearts, drained and quartered
4 large pepperoncini peppers, sliced
¾ cup olive oil
6 tablespoons balsamic vinegar
1 teaspoon garlic powder
½ teaspoon dried oregano

1
Cook carrot in medium saucepan of boiling salted water until just crisp-tender, about 2 minutes.
2
Drain well.
3
Cool.
4
Combine carrot, lettuce, tomato, salami, mortadella, cheese, mushrooms, olives, artichoke hearts, and pepperoncini in large bowl.
5
Whisk oil, vinegar, garlic powder and oregano in small bowl to blend.
6
Season dressing to taste with salt and pepper.
7
Pour dressing over salad.
8
Toss to coat.
9
Cover and refrigerate 1 hour.
10
(Can be prepared 4 hours ahead.
11
Keep refrigerated).

6849

kcal

Calories

569

Fat

Carbs

402

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large tomatoes, seeded and chopped, 12 lb salami, matchstick strips, 14 lb mortadella, matchstick strips, 14 lb provolone cheese, matchstick strips, and more.

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad

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