How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 11 ingredients. The key ingredients include: 3 Romaine lettuce hearts, torn into small pieces, 1 15-oz. can chickpeas, drained and rinsed, 1 6-oz. jar artichoke hearts, drained, patted dry, quartered, 1 7-oz. jar roasted red peppers, drained, patted dry, sliced, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Romaine lettuce hearts, torn into small pieces; 1 15-oz. can chickpeas, drained and rinsed; 1 6-oz. jar artichoke hearts, drained, patted dry, quartered; 1 7-oz. jar roasted red peppers, drained, patted dry, sliced; 1 large tomato, cored, cut into 1/2-inch cubes; 1/2 cup pitted green olives; 3 ounces sharp provolone, cut into 1/4-inch cubes; 3 ounces mozzarella, cut into 1/2-inch cubes; 3 ounces thinly sliced pepperoni; 6 tablespoons olive oil; 3 tablespoons red wine vinegar

Antipasto Salad

Eats Now Editorial Team · 332 kcal · Salads

Antipasto Salad – a delicious recipe with hearts, chickpeas, hearts, tomato, green olives, provolone. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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