How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 9 ingredients. The key ingredients include: 12 ounces pepperoncini peppers, drained, 12 ounces cherry peppers, drained (hotness to taste), 1 (15 ounce) can garbanzo beans, rinsed and drained, 8 ounces fresh mushrooms, halved, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pepperoncini peppers, drained; 12 ounces cherry peppers, drained (hotness to taste); 1 (15 ounce) can garbanzo beans, rinsed and drained; 8 ounces fresh mushrooms, halved; 8 -12 ounces grape tomatoes; 1/2 lb provolone cheese, cubed; 1 (15 ounce) can black olives, drained; 4 ounces sliced pepperoni; 8 -12 ounces Italian dressing

Antipasto Salad – a delicious recipe with pepperoncini peppers, cherry peppers, garbanzo beans, fresh mushrooms, grape tomatoes, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces pepperoncini peppers, drained
12 ounces cherry peppers, drained (hotness to taste)
1 (15 ounce) can garbanzo beans, rinsed and drained
8 ounces fresh mushrooms, halved
8 -12 ounces grape tomatoes
1/2 lb provolone cheese, cubed
1 (15 ounce) can black olives, drained
4 ounces sliced pepperoni
8 -12 ounces Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Salads

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Antipasto Salad

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