How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package rotini pasta, 1 (15 ounce) can garbanzo beans, rinsed and drained, 1 (3 1/2 ounce) package sliced pepperoni, halved, 1 (2 1/4 ounce) can sliced ripe olives, drained, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rotini pasta; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (3 1/2 ounce) package sliced pepperoni, halved; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/2 cup diced sweet red pepper; 1/2 cup diced green pepper; 4 medium fresh mushrooms, sliced; 2 cloves garlic, minced; 2 teaspoons dried basil; 2 teaspoons salt; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup olive oil; 2/3 cup lemon juice

Antipasto Salad

Eats Now Editorial Team · 715 kcal · Salads

Antipasto Salad – a delicious recipe with rotini pasta, garbanzo beans, pepperoni, olives, sweet red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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