How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 15 ingredients. The key ingredients include: 2 green peppers, 3 tomatoes, 1/4 lb. Provolone cheese, 1/4 lb. hard salami (Genoa), sliced thin, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers; 3 tomatoes; 1/4 lb. Provolone cheese; 1/4 lb. hard salami (Genoa), sliced thin; 1/4 lb. pepperoni, sliced thin; 1 small onion, minced; 2 stalks celery, diced; 1 (6 oz.) can pitted black olives, drained; 1 (5 oz.) jar stuffed green olives, drained; about 1 lb. rotini or shell pasta, cooked, drained and cooled; 2/3 c. olive oil or vegetable oil; 1/2 c. red wine vinegar; 1 tsp. leaf oregano, crumbled; 1 tsp. pepper; salt to taste

Antipasto Salad

Eats Now Editorial Team · 528 kcal · Salads

Antipasto Salad – a delicious recipe with green peppers, tomatoes, Provolone cheese, hard salami, pepperoni, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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