How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 13 ingredients. The key ingredients include: 6 c. rotini or rotelle, raw, 3/4 c. olive oil, 1/2 c. red or white wine vinegar, 1/4 c. sugar, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rotini or rotelle, raw; 3/4 c. olive oil; 1/2 c. red or white wine vinegar; 1/4 c. sugar; 1 Tbsp. oregano leaves; 1 tsp. salt; 1 (15/19 oz.) chick peas; 2 c. chopped green pepper; 2 c. chopped fresh tomatoes; 1 1/2 c. onions, chopped; 3/4 c. Provolone cheese; 1/4 to 1/2 lb. hard salami or pepperoni, sliced into 1/2-inch strips; 1/2 c. sliced ripe olives

Antipasto Salad

Eats Now Editorial Team · 769 kcal · Salads

Antipasto Salad – a delicious recipe with rotini, olive oil, red, sugar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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