How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 12 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1/4 c. wine vinegar, 1 clove garlic, minced, 1 1/2 tsp. dried basil, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1/4 c. wine vinegar; 1 clove garlic, minced; 1 1/2 tsp. dried basil; 1/2 tsp. salt; 1/8 tsp. red pepper; 6 oz. tri-colored pasta twists, cooked and drained; 1/4 c. grated Parmesan cheese; 2 c. broccoli florets, cooked tender-crisp; 10 cherry tomatoes, quartered; 4 oz. pepperoni stick, thinly sliced; 1/2 c. cubed Mozzarella cheese

Antipasto Salad

Eats Now Editorial Team · 582 kcal · Salads

Antipasto Salad – a delicious recipe with vegetable oil, wine vinegar, clove garlic, basil, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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