Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chunk salami; 1 1/2 lb. Italian sausage, removed from casing; 2 lb. boiled potatoes (skins left on and cold); 4 firm tomatoes; 6 Fettechini peppers; 4 chopped garlic cloves; 1 red onion; 1 raw zucchini; 1/8 tsp. red pepper flakes (if desired); 1 tsp. oregano; 1 tsp. parsley; 1/2 tsp. salt; 1/2 tsp. cracked pepper; 1 c. small shells, cooked; 1/2 c. olive oil

Servings: persons

1 1/2 lb. chunk salami
1 1/2 lb. Italian sausage, removed from casing
2 lb. boiled potatoes (skins left on and cold)
4 firm tomatoes
6 Fettechini peppers
4 chopped garlic cloves
1 red onion
1 raw zucchini
1/8 tsp. red pepper flakes (if desired)
1 tsp. oregano
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. cracked pepper
1 c. small shells, cooked
1/2 c. olive oil

1
Remove sausage from casing and brown in skillet with small amount oil.
2
Cut salami into small cubes.
3
Cook shells until tender; drain and set aside.
4
Cook potatoes until done, but firm. Drain and refrigerate until cold and leave peelings on.
5
Quarter lengthwise.
6
Cut tomatoes into wedges.
7
Chop Fettechini peppers and onion.
8
Cube or dice zucchini in large pieces.
9
Chop garlic fine. In large pan or bowl, place potatoes, quartered lengthwise, salami, browned Italian sausage and cooked shells and set aside.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. chunk salami, 1 1/2 lb. Italian sausage, removed from casing, 2 lb. boiled potatoes (skins left on and cold), 4 firm tomatoes, and more.

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad

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