How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 16 ingredients. The key ingredients include: 12 oz. pkg. rotini pasta, cooked, drained and rinsed with cold water, 1 (15 oz.) can garbanzo beans, drained, 1 (6 oz.) can black olives, drained and sliced, 1 (4 oz.) pkg. sliced pepperoni, halved, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. rotini pasta, cooked, drained and rinsed with cold water; 1 (15 oz.) can garbanzo beans, drained; 1 (6 oz.) can black olives, drained and sliced; 1 (4 oz.) pkg. sliced pepperoni, halved; 1/2 c. red pepper, diced; 1/2 c. green pepper, diced; 1/2 to 1 c. Parmesan cheese; 5 medium fresh mushrooms, sliced; 2 garlic cloves, minced; 2 Tbsp. fresh basil, minced or 2 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. cayenne pepper; 1 tsp. salt (more if needed); 1/2 tsp. pepper; 1 c. olive oil; 1/2 c. lemon juice

Antipasto Salad

Eats Now Editorial Team · 1067 kcal · Salads

Antipasto Salad – a delicious recipe with rotini pasta, garbanzo beans, black olives, pepperoni, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

How did you like this recipe?

Frequently Asked Questions