How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 6 ingredients. The key ingredients include: 1 small head iceberg lettuce, 4 oz. sliced Provolone, cut in triangles, 2 hard-boiled eggs, sliced, 1 large tomato, cut in eighths, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head iceberg lettuce; 4 oz. sliced Provolone, cut in triangles; 2 hard-boiled eggs, sliced; 1 large tomato, cut in eighths; 2 oz. thinly sliced salami; 1/4 c. pitted ripe olives

Antipasto Salad – a delicious recipe with head iceberg lettuce, Provolone, eggs, tomato, salami, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head iceberg lettuce
4 oz. sliced Provolone, cut in triangles
2 hard-boiled eggs, sliced
1 large tomato, cut in eighths
2 oz. thinly sliced salami
1/4 c. pitted ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

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Antipasto Salad

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