Try this homemade Antipasto Platter With Prosciutto And Melon recipe the whole family will love. Made with cubes, pineapple, Slivered almonds and Extra …
This Antipasto Platter With Prosciutto And Melon relies on simple, everyday ingredients such as fresh pineapple cubes, slivered almonds, toasted, extra virgin olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026