How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Platter?

You need 13 ingredients. The key ingredients include: 1 (8-oz.) block mozzarella cheese, 1 (9-oz.) package OSCAR MAYER Shaved Virginia-Brand Ham, 1 pt. cherry tomatoes, halved, 1 (6-oz.) can whole ripe black olives, drained, and more.

Is Antipasto Platter suitable as drinks & smoothies?

Yes, Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter Recipe

Name: Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) block mozzarella cheese; 1 (9-oz.) package OSCAR MAYER Shaved Virginia-Brand Ham; 1 pt. cherry tomatoes, halved; 1 (6-oz.) can whole ripe black olives, drained; 12 pickled banana peppers; 1 small red onion, thinly sliced; 1/2 cup olive oil; 1/4 cup lemon juice; 1/4 cup white wine vinegar; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Antipasto Platter recipe the whole family will love. Made with mozzarella cheese, Ham, cherry tomatoes and whole ripe black olives. Ea…

This Antipasto Platter relies on simple, everyday ingredients such as pt. cherry tomatoes, halved, pickled banana peppers, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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