How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Platter?

You need 19 ingredients. The key ingredients include: 1 lb marinated artichoke hearts, drained and halved, 10 ounces marinated mushrooms, drained, 1 -2 can caponata, eggplant spread (if homemade, 1 recipe), 24 large green olives, and more.

Is Antipasto Platter suitable as drinks & smoothies?

Yes, Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter Recipe

Name: Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb marinated artichoke hearts, drained and halved; 10 ounces marinated mushrooms, drained; 1 -2 can caponata, eggplant spread (if homemade, 1 recipe); 24 large green olives; 24 large black olives; 1/2 - 1 pepperoni, sliced or cubed; 1/2 lb provolone cheese, cubed (sharp or mild); 12 ounces roasted sweet peppers, sprinkled with olive oil and garlic (or canned pimentos); 24 pepperoncini peppers (hot vinegar peppers); 2 -3 celery hearts or 2 -3 fennel, hearts (cut into sticks); 6 large fresh tomatoes, sliced (or whole grape tomatoes); 12 anchovy fillets; 1 lb fresh mozzarella cheese, sliced; 1 lb genoa salami, sliced thin; 1 lb prosciutto, sliced very thin; 1 (6 ounce) can of italian tuna packed in oil, drained; 36 capers; sliced Italian bread; breadstick

Antipasto Platter

Eats Now Editorial Team · 1573 kcal · Drinks & Smoothies

Antipasto Platter – a delicious recipe with hearts, mushrooms, caponata, green olives, black olives, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Antipasto Platter

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