How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Platter?

You need 11 ingredients. The key ingredients include: 7 ounces artichoke hearts, quartered, drained, 6 ounces black olives, pitted, drained, 1 roll salami or 1 summer sausage, sliced, 8 ounces prosciutto, thinly sliced, and more.

Is Antipasto Platter suitable as drinks & smoothies?

Yes, Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter Recipe

Name: Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces artichoke hearts, quartered, drained; 6 ounces black olives, pitted, drained; 1 roll salami or 1 summer sausage, sliced; 8 ounces prosciutto, thinly sliced; 1 pint cherry tomatoes or 1 pint grape tomatoes; 25 bocconcini, drained (or slices of fresh mozzarella); 8 ounces tortellini, cooked, drained and cooled (I like spinach tortellini, or half spinach and half regular, for added color); 10 -15 pepperoncini peppers, drained; 1/2 cup basil, fresh, rolled up and cut into very thin shreds, for garnish; 3/4 cup ken's Italian dressing; toothpick

Antipasto Platter

Eats Now Editorial Team · 89 kcal · Drinks & Smoothies

Antipasto Platter – a delicious recipe with hearts, black olives, roll salami, tomatoes, bocconcini, tortellini. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Antipasto Platter

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