How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Platter?

You need 11 ingredients. The key ingredients include: 3 medium carrots, cut into 3-inch-long sticks, 2 large stalks celery, cut into 3-inch-long sticks, 2 medium red bell peppers, cut into long thin strips, 1 medium zucchini, cut lengthwise into eighths, then into 3-inch-long sticks, and more.

Is Antipasto Platter suitable as drinks & smoothies?

Yes, Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter Recipe

Name: Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, cut into 3-inch-long sticks; 2 large stalks celery, cut into 3-inch-long sticks; 2 medium red bell peppers, cut into long thin strips; 1 medium zucchini, cut lengthwise into eighths, then into 3-inch-long sticks; Bottled low-fat balsamic vinaigrette, as needed; 1/2 cup cured black and green olives; 6 to 8 oz. fresh mozzarella cheese or soy mozzarella, thinly sliced (1 1/2 to 2 cups); 4 oz. firm goat cheese, chilled and thinly sliced (optional); 1 cup drained jarred pepperoncini peppers; 1 cup drained jarred roasted red and/or yellow peppers; Sprigs fresh basil for garnish

Antipasto Platter

Eats Now Editorial Team · 620 kcal · Drinks & Smoothies

Antipasto Platter – a delicious recipe with carrots, stalks celery, red bell peppers, zucchini, balsamic vinaigrette, cured black. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Antipasto Platter

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