Antipasto Platter Recipe

Name: Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoked mozzarella, sliced; Good olive oil; Freshly ground cracked black pepper; Salami, sliced diagonally; Peppadews; Hothouse cucumber, unpeeled and sliced diagonally; Marinated artichoke hearts, stems removed and sliced in half; Cherry tomatoes, on the vine; Cerignola olives; Bruschetta (see recipe); Basil leaves, on the stem; 1 baguette; Good olive oil; Kosher salt and freshly ground black pepper

Servings: persons

Smoked mozzarella, sliced
Good olive oil
Freshly ground cracked black pepper
Salami, sliced diagonally
Peppadews
Hothouse cucumber, unpeeled and sliced diagonally
Marinated artichoke hearts, stems removed and sliced in half
Cherry tomatoes, on the vine
Cerignola olives
Bruschetta (see recipe)
Basil leaves, on the stem
1 baguette
Good olive oil
Kosher salt and freshly ground black pepper

1
Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper.
2
Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.
3
Preheat the oven to 425 degrees.
4
Slice the baguette at an angle 1/2-inch-thick.
5
Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper.
6
Bake for 10 minutes, until lightly toasted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Smoked mozzarella, sliced, Good olive oil, Freshly ground cracked black pepper, Salami, sliced diagonally, and more.

Yes, Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter

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