Antipasto Platter Recipe

Name: Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads iceberg lettuce; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 (8 ounce) bottle Italian-style salad dressing; 1 pound thinly sliced cooked ham; 2 1/2 pounds sliced provolone cheese; 1/2 pound Genoa salami, thinly sliced; 1/4 pound Capacola sausage, sliced; 1/4 pound pepperoni sausage, sliced; 1/4 pound prosciutto, thinly sliced; 1/4 pound thinly sliced roast beef; 1 cup fresh mushrooms; 1 (6 ounce) can marinated artichoke hearts; 1 (7 ounce) jar roasted red peppers; 1 (6 ounce) can sliced black olives; 3/4 cup sliced pepperoncini peppers; 1 (5 ounce) jar sliced pimento-stuffed green olives; 1/2 cup crumbled Gorgonzola cheese; 1/2 pound mozzarella cheese, sliced; 1/4 cup grated Parmesan cheese

Servings: persons

2 heads iceberg lettuce
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (8 ounce) bottle Italian-style salad dressing
1 pound thinly sliced cooked ham
2 1/2 pounds sliced provolone cheese
1/2 pound Genoa salami, thinly sliced
1/4 pound Capacola sausage, sliced
1/4 pound pepperoni sausage, sliced
1/4 pound prosciutto, thinly sliced
1/4 pound thinly sliced roast beef
1 cup fresh mushrooms
1 (6 ounce) can marinated artichoke hearts
1 (7 ounce) jar roasted red peppers
1 (6 ounce) can sliced black olives
3/4 cup sliced pepperoncini peppers
1 (5 ounce) jar sliced pimento-stuffed green olives
1/2 cup crumbled Gorgonzola cheese
1/2 pound mozzarella cheese, sliced
1/4 cup grated Parmesan cheese

1
Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
2
Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
3
Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
4
Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
5
Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.

1757

kcal

Calories

126

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 heads iceberg lettuce, 1 tablespoon garlic powder, 1 tablespoon dried oregano, 1 (8 ounce) bottle Italian-style salad dressing, and more.

Yes, Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter

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