Try this homemade Antipasto Platter recipe the whole family will love. Made with pepperoncini peppers, garbanzo beans, mushrooms and tomatoes. Easy step…
This Antipasto Platter relies on simple, everyday ingredients such as halved fresh mushrooms, halved cherry tomatoes, provolone cheese, cubed and sliced pepperoni. It comes together quickly and makes 4 servings, at about 5590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026