Try this homemade Antipasto Platter recipe the whole family will love. Made with pepperoncini peppers, garbanzo beans, fresh mushrooms and cherry tomato…
This Antipasto Platter relies on simple, everyday ingredients such as fresh mushrooms, halved, cherry tomatoes, halved, provolone cheese, cubed and genoa salami, cubed. It comes together quickly and makes 4 servings, at about 5567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026