How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Platter?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) jar pepperoncini peppers, drained, 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, rinsed, 2 cups fresh mushrooms, halved, 2 cups cherry tomatoes, halved, and more.

Is Antipasto Platter suitable as drinks & smoothies?

Yes, Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter Recipe

Name: Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar pepperoncini peppers, drained; 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, rinsed; 2 cups fresh mushrooms, halved; 2 cups cherry tomatoes, halved; 12 lb provolone cheese, cubed; 1 (6 ounce) canpitted olives, drained; 12 lb genoa salami, cubed; 8 ounces Italian vinaigrette dressing

Antipasto Platter – a delicious recipe with pepperoncini peppers, garbanzo beans, fresh mushrooms, cherry tomatoes, provolone cheese, canpitted olives. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (16 ounce) jar pepperoncini peppers, drained
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, rinsed
2 cups fresh mushrooms, halved
2 cups cherry tomatoes, halved
12 lb provolone cheese, cubed
1 (6 ounce) canpitted olives, drained
12 lb genoa salami, cubed
8 ounces Italian vinaigrette dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5567 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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Antipasto Platter

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