Antipasto Pizza Recipe

Name: Antipasto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 2 packages Refrigerated Biscuits - 16.3 Oz. Each; 1/2 cups Pepperoncini Peppers; 6 ounces, weight Black Olives, Canned, Chopped Or Sliced; 12 ounces, weight Marinated Artichoke Hearts, Can, Chopped; 1 cup Roasted Red Peppers, Chopped; 1 cup Ham, Chopped Small; 1 cup Shredded Mozzarella Cheese; 2 cloves Garlic, Pressed; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 cups Parmesan Cheese

Servings: persons

2 Tablespoons Olive Oil, Divided
2 packages Refrigerated Biscuits - 16.3 Oz. Each
1/2 cups Pepperoncini Peppers
6 ounces, weight Black Olives, Canned, Chopped Or Sliced
12 ounces, weight Marinated Artichoke Hearts, Can, Chopped
1 cup Roasted Red Peppers, Chopped
1 cup Ham, Chopped Small
1 cup Shredded Mozzarella Cheese
2 cloves Garlic, Pressed
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/4 cups Parmesan Cheese

1
First brush your pizza stone with 1 Tablespoon of olive oil.
2
Then cut up your biscuits, each biscuit divided into sixths.
3
Place the little biscuit pieces closely, completely covering the pizza stone.
4
Brush the top with 1 Tablespoon of olive oil and bake for 15 minutes in a preheated 400F oven.
5
Now cut up all your veggies and meat.
6
Pat dry.
7
Mix together the veggies and meat with mozzarella cheese, garlic, salt and pepper tumbling it all together.
8
Sprinkle this mixture onto the pizza crust, carefully covering the whole crust.
9
Bake about 6 minutes in the 400F oven until dough is browned and cheese is melted.
10
Sprinkle with parmesan cheese.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 2 packages Refrigerated Biscuits - 16.3 Oz. Each, 1/2 cups Pepperoncini Peppers, 6 ounces, weight Black Olives, Canned, Chopped Or Sliced, and more.

Yes, Antipasto Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Antipasto Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions