Antipasto Pizza Recipe

Name: Antipasto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 2 packages Refrigerated Biscuits - 16.3 Oz. Each; 1/2 cups Pepperoncini Peppers; 6 ounces, weight Black Olives, Canned, Chopped Or Sliced; 12 ounces, weight Marinated Artichoke Hearts, Can, Chopped; 1 cup Roasted Red Peppers, Chopped; 1 cup Ham, Chopped Small; 1 cup Shredded Mozzarella Cheese; 2 cloves Garlic, Pressed; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 cups Parmesan Cheese

Servings: persons

2 Tablespoons Olive Oil, Divided
2 packages Refrigerated Biscuits - 16.3 Oz. Each
1/2 cups Pepperoncini Peppers
6 ounces, weight Black Olives, Canned, Chopped Or Sliced
12 ounces, weight Marinated Artichoke Hearts, Can, Chopped
1 cup Roasted Red Peppers, Chopped
1 cup Ham, Chopped Small
1 cup Shredded Mozzarella Cheese
2 cloves Garlic, Pressed
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/4 cups Parmesan Cheese

1
First brush your pizza stone with 1 Tablespoon of olive oil.
2
Then cut up your biscuits, each biscuit divided into sixths.
3
Place the little biscuit pieces closely, completely covering the pizza stone.
4
Brush the top with 1 Tablespoon of olive oil and bake for 15 minutes in a preheated 400F oven.
5
Now cut up all your veggies and meat.
6
Pat dry.
7
Mix together the veggies and meat with mozzarella cheese, garlic, salt and pepper tumbling it all together.
8
Sprinkle this mixture onto the pizza crust, carefully covering the whole crust.
9
Bake about 6 minutes in the 400F oven until dough is browned and cheese is melted.
10
Sprinkle with parmesan cheese.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 2 packages Refrigerated Biscuits - 16.3 Oz. Each, 1/2 cups Pepperoncini Peppers, 6 ounces, weight Black Olives, Canned, Chopped Or Sliced, and more.

Yes, Antipasto Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Pizza

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