Antipasto Pinwheels Recipe

Name: Antipasto Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves Garlic Confit Or Minced Garlic In Olive Oil (store Bought); 8 ounces, weight Cream Cheese, At Room Temperature; 6 Flour Tortillas, 10 Burrito Size; 6 ounces, weight Sliced Or Block Smoked Provolone Cheese, Cut Into 1/2x 1/2 Sticks; 12 Kalamata Olives, Cut In Quarters Lengthwise; 4 ounces, weight Genoa Salami, Sliced Paper Thin; 12 Marinated Mushrooms, Sliced; 6 Pepperoncini Peppers, Seeded And Quartered; 4 ounces, weight Prosciutto, Sliced Paper Thin; 3 Marinated Artichoke Hearts, Cut In Eighths

Try this homemade Antipasto Pinwheels recipe the whole family will love. Made with Garlic, weight Cream Cheese, Flour Tortillas and Provolone Cheese. Ea…

This Antipasto Pinwheels relies on simple, everyday ingredients such as marinated mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 cloves Garlic Confit Or Minced Garlic In Olive Oil (store Bought)
8 ounces, weight Cream Cheese, At Room Temperature
6 Flour Tortillas, 10 Burrito Size
6 ounces, weight Sliced Or Block Smoked Provolone Cheese, Cut Into 1/2x 1/2 Sticks
12 Kalamata Olives, Cut In Quarters Lengthwise
4 ounces, weight Genoa Salami, Sliced Paper Thin
12 Marinated Mushrooms, Sliced
6 Pepperoncini Peppers, Seeded And Quartered
4 ounces, weight Prosciutto, Sliced Paper Thin
3 Marinated Artichoke Hearts, Cut In Eighths

1
1.
2
In a small bowl mash garlic confit and combine with cream cheese, stirring until smooth.
3
2.
4
Assemble pinwheels into logs by laying one tortilla on the preparation surface.
5
Trim about 1 off the right and left sides of the tortilla to make flat sides.
6
Spread 113 ounces of the cream cheese mixture over the entire top surface of the tortilla.
7
3.
8
Beginning 1/2 from the edge nearest to you, lay several of the the provolone cheese sticks end to end across the tortilla.
9
4.
10
Beyond the provolone cheese lay 8 kalamata olive quarters end to end across the tortilla.
11
5.
12
Next lay 3 slices of salami torn in half, across the tortilla.
13
6.
14
Continue this process with each of the other ingredients, making sure that you leave about 1 1/2 at the top edge of the tortilla with nothing but cream cheese mixture.
15
7.
16
Gently press down on all of the fillings to set them into the cream cheese and tightly roll up the tortilla beginning at the edge nearest you.
17
The cream cheese without any fillings on top will serve to seal the finished log.
18
8.
19
Repeat with the remaining tortillas and filling.
20
As you complete each tortilla, roll each log tightly in a sheet of plastic wrap.
21
Make sure that the plastic wrap is at least 4 inches wider than the log so you can tuck the ends over to seal completely.
22
Chill the wrapped logs for 1 1/2 hours to firm up.
23
Before serving, remove the plastic wrap and cut each log into 8 slices and arrange on a serving plate with the cut sides up to show the spiraling pinwheel.
24
Note regarding the garlic confit: Any commercially prepared garlic cloves packed in olive oil can be substituted.
25
My preferred deli doesnt always have slabs of unsliced smoked provolone cheese.
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In that case, I buy the sliced versions; stack up the slices 1/2 high and cut my 1/2 x 1/2 sticks from that.

1050

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves Garlic Confit Or Minced Garlic In Olive Oil (store Bought), 8 ounces, weight Cream Cheese, At Room Temperature, 6 Flour Tortillas, 10 Burrito Size, 6 ounces, weight Sliced Or Block Smoked Provolone Cheese, Cut Into 1/2x 1/2 Sticks, and more.

Yes, Antipasto Pinwheels falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Snacks & Appetizers

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