How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 11 ingredients. The key ingredients include: 6 c. rotini or rotelle pasta, uncooked, 3/4 c. olive oil, 1/2 c. red wine vinegar, 1/2 tsp. black pepper, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rotini or rotelle pasta, uncooked; 3/4 c. olive oil; 1/2 c. red wine vinegar; 1/2 tsp. black pepper; 1 can chickpeas, drained and rinsed; 2 c. chopped green pepper; 2 c. chopped tomato; 1 1/2 c. chopped onion; 3/4 c. (about 4 oz.) cube cheese; 1/2 c. pitted black and green olives; 1 (2 oz.) can drained and chopped anchovies

Antipasto Pasta Salad

Eats Now Editorial Team · 2179 kcal · Pasta & Noodles

Antipasto Pasta Salad – a delicious recipe with rotini, olive oil, red wine vinegar, black pepper, chickpeas, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasto Pasta Salad

How did you like this recipe?

Frequently Asked Questions