Try this homemade Antipasto Misto recipe the whole family will love. Made with Yellow peppers, Red peppers, garlic and Virgin extra virgin olive oil Ore…
This Antipasto Misto relies on simple, everyday ingredients such as med yellow peppers, med red peppers, x cloves garlic, minced and med beefsteak tomato. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026