Antipasto(Makes About 22 Pints)

1. 1

   Cut cauliflower, celery, cucumbers, green peppers, beans, tomatoes and carrots in chunks.

2. 2

   Place carrots, mushrooms, celery and cauliflower in salt water overnight in one pan.

3. 3

   In another, put green peppers, tomatoes, onions and cucumbers in salt water overnight.

4. 4

   The next day have the oil, vinegar, sugar and flour mixed and boil for 20 minutes.

5. 5

   Then add vegetables that have been drained and boil 10 minutes.

6. 6

   Put in tuna fish, anchovies, mushrooms, parsley, tomato paste and olives and boil for 5 minutes.

7. 7

   Pack into sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.