How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto(Makes About 22 Pints) ?

You need 20 ingredients. The key ingredients include: 1 qt. carrots, 1 qt. celery, 1 qt. cauliflower, 1 qt. green peppers, and more.

Is Antipasto(Makes About 22 Pints) suitable as snacks & appetizers?

Yes, Antipasto(Makes About 22 Pints) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto(Makes About 22 Pints) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto(Makes About 22 Pints) Recipe

Name: Antipasto(Makes About 22 Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. carrots; 1 qt. celery; 1 qt. cauliflower; 1 qt. green peppers; 1 qt. pickling onions; 1 qt. green beans; 1 qt. peas; 1 qt. cucumbers; 1 qt. red tomatoes; 1 qt. vinegar; 1 qt. oil; 3 cans pitted olives; 3 large cans tuna fish; 1 large can anchovies; 1 qt. mushrooms (or less if desired); 2 large (15 oz.) cans tomato paste; parsley to taste; 6 Tbsp. flour; 4 Tbsp. sugar; 1 tsp. cloves, put in bag (optional)

Try this homemade Antipasto(Makes About 22 Pints) recipe the whole family will love. Made with carrots, celery, cauliflower and green peppers. Easy step…

This Antipasto(Makes About 22 Pints) relies on simple, everyday ingredients such as qt. carrots, qt. celery, qt. cauliflower and qt. green peppers. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto(Makes About 22 Pints)

Tips for the best results

Variations & substitutions

My Personal Notes

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