How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto(Makes 33 Pints) ?

You need 14 ingredients. The key ingredients include: 2 lb. dill pickles (cut in 1/4 and sliced), 2 lb. can whole small onions (three 16 oz. jars), 3 lb. mushrooms, 2 lb. green beans or 4 cans, and more.

Is Antipasto(Makes 33 Pints) suitable as snacks & appetizers?

Yes, Antipasto(Makes 33 Pints) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto(Makes 33 Pints) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto(Makes 33 Pints) Recipe

Name: Antipasto(Makes 33 Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dill pickles (cut in 1/4 and sliced); 2 lb. can whole small onions (three 16 oz. jars); 3 lb. mushrooms; 2 lb. green beans or 4 cans; 2 lb. green peppers; 5 (16 oz.) ripe pitted olives, cut in half; 5 (16 oz.) green stuffed olives, cut in half; 2 small cans anchovies (optional) or capers; 5 (8 oz.) cans tuna; 3 lb. cauliflower, cut small flowerets; 1 (No. 10) can ketchup (13 c.); 2 1/3 c. olive oil; 2 1/4 c. vinegar; artichoke hearts (if desired)

Try this homemade Antipasto(Makes 33 Pints) recipe the whole family will love. Made with dill pickles, onions, mushrooms and green beans. Easy step-by-s…

This Antipasto(Makes 33 Pints) relies on simple, everyday ingredients such as mushrooms, green beans or 4 cans, green peppers and (8 oz.) cans tuna. It comes together quickly and makes 4 servings, at about 1823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1823

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto(Makes 33 Pints)

Tips for the best results

Variations & substitutions

My Personal Notes

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