How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto(Makes 33 Pints) ?

You need 14 ingredients. The key ingredients include: 2 lb. dill pickles (cut in 1/4 and sliced), 2 lb. can whole small onions (three 16 oz. jars), 3 lb. mushrooms, 2 lb. green beans or 4 cans, and more.

Is Antipasto(Makes 33 Pints) suitable as snacks & appetizers?

Yes, Antipasto(Makes 33 Pints) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto(Makes 33 Pints) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto(Makes 33 Pints) Recipe

Name: Antipasto(Makes 33 Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dill pickles (cut in 1/4 and sliced); 2 lb. can whole small onions (three 16 oz. jars); 3 lb. mushrooms; 2 lb. green beans or 4 cans; 2 lb. green peppers; 5 (16 oz.) ripe pitted olives, cut in half; 5 (16 oz.) green stuffed olives, cut in half; 2 small cans anchovies (optional) or capers; 5 (8 oz.) cans tuna; 3 lb. cauliflower, cut small flowerets; 1 (No. 10) can ketchup (13 c.); 2 1/3 c. olive oil; 2 1/4 c. vinegar; artichoke hearts (if desired)

Antipasto(Makes 33 Pints)

Eats Now Editorial Team · 1823 kcal · Snacks & Appetizers

Antipasto(Makes 33 Pints) – a delicious recipe with dill pickles, onions, mushrooms, green beans, green peppers, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto(Makes 33 Pints)

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