How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Italian Roll-Ups?

You need 7 ingredients. The key ingredients include: 1 tablespoon fat-free sour cream, 1 tablespoon sun-dried tomato spread, 2 (6-inch) fat-free flour tortillas, 1/2 cup fresh basil leaves, and more.

Is Antipasto Italian Roll-Ups suitable as snacks & appetizers?

Yes, Antipasto Italian Roll-Ups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Italian Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Italian Roll-Ups Recipe

Name: Antipasto Italian Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fat-free sour cream; 1 tablespoon sun-dried tomato spread; 2 (6-inch) fat-free flour tortillas; 1/2 cup fresh basil leaves; 1/3 cup chopped bottled roasted red bell peppers; 2 ounces part-skim mozzarella cheese, thinly sliced; 1 ounce thinly sliced reduced-fat salami

Antipasto Italian Roll-Ups – a delicious recipe with sour cream, tomato, flour tortillas, fresh basil, red bell peppers, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon fat-free sour cream
1 tablespoon sun-dried tomato spread
2 (6-inch) fat-free flour tortillas
1/2 cup fresh basil leaves
1/3 cup chopped bottled roasted red bell peppers
2 ounces part-skim mozzarella cheese, thinly sliced
1 ounce thinly sliced reduced-fat salami

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Taco Dip(Appetizer)
Salsa
Salsa
Zipped-Up Dip

Antipasto Italian Roll-Ups

How did you like this recipe?

Frequently Asked Questions