Antipasto (Italian)

Name: Antipasto (Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. green stuffed olives; 2 cans pitted black olives; 3 cans peas; 4 cans tomato paste; 3 cans wax beans; 4 cans tuna; 3 jars small onions; 10 green peppers; 2 stalks celery; 2 qt. carrots; 1 1/2 qt. Mazola oil; 3/4 qt. vinegar

Eats Now Editorial Team · 1631 kcal · Snacks & Appetizers

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Antipasto (Italian) – a delicious recipe with green stuffed olives, black olives, peas, tomato paste, wax beans, tuna. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 qt. green stuffed olives
2 cans pitted black olives
3 cans peas
4 cans tomato paste
3 cans wax beans
4 cans tuna
3 jars small onions
10 green peppers
2 stalks celery
2 qt. carrots
1 1/2 qt. Mazola oil
3/4 qt. vinegar

1
Vegetables can be garden fresh.

1631

kcal

Calories

Fat

155

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 qt. green stuffed olives, 2 cans pitted black olives, 3 cans peas, 4 cans tomato paste, and more.

Yes, Antipasto (Italian) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1631 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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