How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto (Italian)?

You need 12 ingredients. The key ingredients include: 3 qt. green stuffed olives, 2 cans pitted black olives, 3 cans peas, 4 cans tomato paste, and more.

Is Antipasto (Italian) suitable as snacks & appetizers?

Yes, Antipasto (Italian) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto (Italian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto (Italian) Recipe

Name: Antipasto (Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. green stuffed olives; 2 cans pitted black olives; 3 cans peas; 4 cans tomato paste; 3 cans wax beans; 4 cans tuna; 3 jars small onions; 10 green peppers; 2 stalks celery; 2 qt. carrots; 1 1/2 qt. Mazola oil; 3/4 qt. vinegar

Try this homemade Antipasto (Italian) recipe the whole family will love. Made with green stuffed olives, black olives, peas and tomato paste. Easy step-…

This Antipasto (Italian) relies on simple, everyday ingredients such as qt. green stuffed olives, pitted black olives, peas and tomato paste. It comes together quickly and makes 4 servings, at about 1631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1631

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto (Italian)

Tips for the best results

Variations & substitutions

My Personal Notes

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