How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto "Dip"?

You need 10 ingredients. The key ingredients include: 2 (14 ounce) cans whole artichoke hearts (drained), 2 cloves garlic, 1 (12 ounce) can roasted red peppers (drained), 2/3 cup packed fresh flat-leaf parsley, and more.

Is Antipasto "Dip" suitable as snacks & appetizers?

Yes, Antipasto "Dip" falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto "Dip"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto "Dip" Recipe

Name: Antipasto "Dip"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans whole artichoke hearts (drained); 2 cloves garlic; 1 (12 ounce) can roasted red peppers (drained); 2/3 cup packed fresh flat-leaf parsley; 1/4 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 3 tablespoons red wine vinegar; 2/3 cup oil-cured black olive (remove pits); 1 teaspoon salt; 1/2 teaspoon fresh ground pepper

Antipasto "Dip"

Eats Now Editorial Team · 516 kcal · Snacks & Appetizers

Antipasto "Dip" – a delicious recipe with whole artichoke, garlic, red peppers, flat-leaf parsley, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto "Dip"

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