How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Bread?

You need 12 ingredients. The key ingredients include: 1 loaf (1 pound) unsliced Italian bread, 3 tablespoons olive oil, divided, 1 large carrot, chopped, 1 medium green pepper, chopped, and more.

Is Antipasto Bread suitable as snacks & appetizers?

Yes, Antipasto Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antipasto Bread Recipe

Name: Antipasto Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) unsliced Italian bread; 3 tablespoons olive oil, divided; 1 large carrot, chopped; 1 medium green pepper, chopped; 1 medium celery rib, chopped; 1 medium onion, chopped; 1 teaspoon minced garlic; 1/2 cup prepared pesto; 8 thin slices hard salami; 4 plum tomatoes, sliced; 1/2 cup chopped pitted green olives; 2 cups shredded Italian cheese blend

Antipasto Bread

Eats Now Editorial Team · 374 kcal · Snacks & Appetizers

Antipasto Bread – a delicious recipe with bread, olive oil, carrot, green pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto Bread

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