How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Bread?

You need 12 ingredients. The key ingredients include: 1 loaf (1 pound) unsliced Italian bread, 3 tablespoons olive oil, divided, 1 large carrot, chopped, 1 medium green pepper, chopped, and more.

Is Antipasto Bread suitable as snacks & appetizers?

Yes, Antipasto Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antipasto Bread Recipe

Name: Antipasto Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) unsliced Italian bread; 3 tablespoons olive oil, divided; 1 large carrot, chopped; 1 medium green pepper, chopped; 1 medium celery rib, chopped; 1 medium onion, chopped; 1 teaspoon minced garlic; 1/2 cup prepared pesto; 8 thin slices hard salami; 4 plum tomatoes, sliced; 1/2 cup chopped pitted green olives; 2 cups shredded Italian cheese blend

Bake this irresistible Antipasto Bread at home. Made with bread, olive oil, carrot and green pepper. Easy step-by-step instructions included.

This Antipasto Bread relies on simple, everyday ingredients such as olive oil, divided, large carrot, chopped, medium green pepper, chopped and medium celery rib, chopped. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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