How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Bread ?

You need 8 ingredients. The key ingredients include: 1 loaf Rhodes White Bread, thawed and risen, 1 teaspoon extra virgin olive oil, 3 1/2 ounce package pepperoni, thinly sliced, 1/2 pound shredded mozzarella cheese, and more.

Is Antipasto Bread suitable as snacks & appetizers?

Yes, Antipasto Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antipasto Bread Recipe

Name: Antipasto Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Rhodes White Bread, thawed and risen; 1 teaspoon extra virgin olive oil; 3 1/2 ounce package pepperoni, thinly sliced; 1/2 pound shredded mozzarella cheese; 1/2 cup chopped Greek olives; 1/2 teaspoon Italian seasoning; 1 teaspoon cornmeal; 3 tablespoons grated, fresh Parmesan cheese

Bake this irresistible Antipasto Bread at home. Made with Bread, extra virgin olive oil, pepperoni and mozzarella cheese. Easy step-by-step instructions…

This Antipasto Bread relies on simple, everyday ingredients such as extra virgin olive oil, shredded mozzarella cheese, chopped greek olives and italian seasoning. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf Rhodes White Bread, thawed and risen
1 teaspoon extra virgin olive oil
3 1/2 ounce package pepperoni, thinly sliced
1/2 pound shredded mozzarella cheese
1/2 cup chopped Greek olives
1/2 teaspoon Italian seasoning
1 teaspoon cornmeal
3 tablespoons grated, fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Snacks & Appetizers

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