How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 12 ingredients. The key ingredients include: 2 large carrots, cut into bite size pieces, 3 ribs celery, cut into bite size pieces, 2 jars marinated artichokes, 1 jar marinated cocktail mushrooms, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut into bite size pieces; 3 ribs celery, cut into bite size pieces; 2 jars marinated artichokes; 1 jar marinated cocktail mushrooms; 1 can tuna fish, drained; 2 cans anchovies in oil (do not drain); 1 jar pearl onions; 1 jar stuffed green olives; 1 jar black pitted olives; 1 can tomato sauce; 2 Tbsp. olive oil; 2 Tbsp. capers (optional)

Try this homemade Antipasto recipe the whole family will love. Made with carrots, celery, artichokes and mushrooms. Easy step-by-step instructions inclu…

This Antipasto relies on simple, everyday ingredients such as jars marinated artichokes, tuna fish, drained, jar pearl onions and jar stuffed green olives. It comes together quickly and makes 4 servings, at about 2016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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