How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 12 ingredients. The key ingredients include: 2 large carrots, cut into bite size pieces, 3 ribs celery, cut into bite size pieces, 2 jars marinated artichokes, 1 jar marinated cocktail mushrooms, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut into bite size pieces; 3 ribs celery, cut into bite size pieces; 2 jars marinated artichokes; 1 jar marinated cocktail mushrooms; 1 can tuna fish, drained; 2 cans anchovies in oil (do not drain); 1 jar pearl onions; 1 jar stuffed green olives; 1 jar black pitted olives; 1 can tomato sauce; 2 Tbsp. olive oil; 2 Tbsp. capers (optional)

Antipasto

Eats Now Editorial Team · 2016 kcal · Snacks & Appetizers

Antipasto – a delicious recipe with carrots, celery, artichokes, mushrooms, tuna fish, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto

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