Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil-cured olives or Greek olive, reserve juice; 2 (10 ounce) jars artichoke hearts, reserve juice; cherries or grape tomatoes; 8 ounces salami, cut into 1 inch cubes; 4 ounces provolone cheese, cut into 2 inch sticks; jarred giardiniera, reserve juice; pepperoncini pepper; 4 ounces prosciutto or 4 ounces cooked ham; 3 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; salt and pepper; ¼ teaspoon oregano; ½ cup olive oil; 2 peeled chopped garlic cloves; 8 ounces fresh mushrooms; 4 ounces mozzarella cheese, marinated-cut into 1/2 inch cubes; 4 teaspoons red wine vinegar; ½ teaspoon dried basil leaves; ½ teaspoon dried oregano leaves; salt and pepper; ¼ cup olive oil

Servings: persons

oil-cured olives or Greek olive, reserve juice
2 (10 ounce) jars artichoke hearts, reserve juice
cherries or grape tomatoes
8 ounces salami, cut into 1 inch cubes
4 ounces provolone cheese, cut into 2 inch sticks
jarred giardiniera, reserve juice
pepperoncini pepper
4 ounces prosciutto or 4 ounces cooked ham
3 tablespoons lemon juice
2 tablespoons chopped fresh parsley
salt and pepper
¼ teaspoon oregano
½ cup olive oil
2 peeled chopped garlic cloves
8 ounces fresh mushrooms
4 ounces mozzarella cheese, marinated-cut into 1/2 inch cubes
4 teaspoons red wine vinegar
½ teaspoon dried basil leaves
½ teaspoon dried oregano leaves
salt and pepper
¼ cup olive oil

1
["Take some good cantalope, peel and cut into serving sized pieces; wrap some prosciutto around it.", "Secure with a toothpick and you are done.", "This is very""hot"" right now and it's so easy.", "Prosicutto is easy to find in the deli section.", "Have it cut thin of course.", "Another idea is Antipasto.", "Each item can be places in plastic containers or bags to transport it and then assemble at the party.", "This should serve 6 to 8 people.", "You could also add parmesan cheese and some crusty bread to""sop"" up the dressing.", "Now that's really Italian!", "Combine all the reserved juices with some wine vinegar (use as much or as little as you like).", "Add some chopped parsley, fresh basil and oregano.", "Reserve this mixture to""dress"" your antipasto.", "Arrange all the items on a large platter and top with the dressing using as much as you need.", "Marinated Mushrooms-Combine the ingredients except for the mushrooms and mix well.", "Add mushrooms and marinate for at least 4 hours.", "Drain but reserve the dressing for use with a regular salad.", "MARINATED MOZZERALLA CHEESE-Cut cheese into cubes.", "Combine the vinegar oil and seasonings.", "Add cheese to dressing and marinate for at least 2 hours.", "Drain but reserve the dressing for use with a regular salad.", "You can also use this dressing to marinate your cherry tomatoes."]

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: oil-cured olives or Greek olive, reserve juice, 2 (10 ounce) jars artichoke hearts, reserve juice, cherries or grape tomatoes, 8 ounces salami, cut into 1 inch cubes, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions