How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 9 ingredients. The key ingredients include: 1/2 pound soppresata, sliced, 1/2 pound cacio cavalle provolone, sliced, 1/2 pound mortadella, sliced, 13 marinated anchovies, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound soppresata, sliced; 1/2 pound cacio cavalle provolone, sliced; 1/2 pound mortadella, sliced; 13 marinated anchovies; 16 pieces crusty crostini bread; Extra virgin olive oil; Fennel; Black olives; Pepperoni

Antipasto – a delicious recipe with cavalle provolone, mortadella, anchovies, crusty crostini bread, Extra virgin olive oil, Fennel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound soppresata, sliced
1/2 pound cacio cavalle provolone, sliced
1/2 pound mortadella, sliced
13 marinated anchovies
16 pieces crusty crostini bread
Extra virgin olive oil
Fennel
Black olives
Pepperoni

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Antipasto

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