Try this homemade Antipasto recipe the whole family will love. Made with cavalle provolone, mortadella, anchovies and crusty crostini bread. Easy step-b…
This Antipasto relies on simple, everyday ingredients such as soppresata, sliced, mortadella, sliced, marinated anchovies and pieces crusty crostini bread. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026