How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 9 ingredients. The key ingredients include: 1 (12-ounce) bottle roasted red bell peppers, drained and cut into 1- inch-wide strips, 1 (8-ounce) jar whole mushrooms, drained, 2 (6-ounce) jars marinated quartered artichoke hearts, undrained, 2 tablespoons chopped fresh basil, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (12-ounce) bottle roasted red bell peppers, drained and cut into 1- inch-wide strips; 1 (8-ounce) jar whole mushrooms, drained; 2 (6-ounce) jars marinated quartered artichoke hearts, undrained; 2 tablespoons chopped fresh basil; 1 teaspoon minced garlic; 1/2 teaspoon freshly ground black pepper; 8 (1/2-ounce) slices prosciutto or capocollo; 8 (1/2-ounce) slices turkey salami; 8 (3/4-ounce) slices light provolone or part-skim mozzarella cheese

Antipasto – a delicious recipe with red bell peppers, mushrooms, fresh basil, garlic, freshly ground black pepper, capocollo. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12-ounce) bottle roasted red bell peppers, drained and cut into 1- inch-wide strips
1 (8-ounce) jar whole mushrooms, drained
2 (6-ounce) jars marinated quartered artichoke hearts, undrained
2 tablespoons chopped fresh basil
1 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
8 (1/2-ounce) slices prosciutto or capocollo
8 (1/2-ounce) slices turkey salami
8 (3/4-ounce) slices light provolone or part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetarian Burritos
Warm Turnip Green Dip
Veracruz-Style Red Snapper
The Guadalajara

Antipasto

How did you like this recipe?

Frequently Asked Questions