How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto ?

You need 21 ingredients. The key ingredients include: CHOOSE ANY OF THE FOLLOWING:, artichoke hearts -- drained and quartered, roasted red peppers -- sliced, cooked beans-garbanzos, lupini, or, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOOSE ANY OF THE FOLLOWING:; artichoke hearts -- drained and quartered; roasted red peppers -- sliced; cooked beans-garbanzos, lupini, or; canellini -- rinsed and drained; pickled eggplant -- drained and chopped; olives (black Gaeta, Calamata, Liguria, or; green Sicilian); fresh tomatoes -- sliced or cut into wedges; red onion -- thinly sliced or minced; cheese (sliced fresh mozzarella, crumbled; feta, cubed, Bel Paese, or shaved; Parmesan); croutons; capers -- rinsed and drained; extra virgin olive oil; fresh lemon juice; freshly ground black pepper; salad greens (romaine, arugula,; watercress, shredded radicchio or torn; pale inner leaves of escarole)

Try this homemade Antipasto recipe the whole family will love. Made with ANY OF THE, red peppers, lupini and canellini. Easy step-by-step instructions i…

This Antipasto relies on simple, everyday ingredients such as choose any of the following:, green sicilian), parmesan) and croutons. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions