Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOOSE ANY OF THE FOLLOWING:; artichoke hearts -- drained and quartered; roasted red peppers -- sliced; cooked beans-garbanzos, lupini, or; canellini -- rinsed and drained; pickled eggplant -- drained and chopped; olives (black Gaeta, Calamata, Liguria, or; green Sicilian); fresh tomatoes -- sliced or cut into wedges; red onion -- thinly sliced or minced; cheese (sliced fresh mozzarella, crumbled; feta, cubed, Bel Paese, or shaved; Parmesan); croutons; capers -- rinsed and drained; extra virgin olive oil; fresh lemon juice; freshly ground black pepper; salad greens (romaine, arugula,; watercress, shredded radicchio or torn; pale inner leaves of escarole)

Servings: persons

CHOOSE ANY OF THE FOLLOWING:
artichoke hearts -- drained and quartered
roasted red peppers -- sliced
cooked beans-garbanzos, lupini, or
canellini -- rinsed and drained
pickled eggplant -- drained and chopped
olives (black Gaeta, Calamata, Liguria, or
green Sicilian)
fresh tomatoes -- sliced or cut into wedges
red onion -- thinly sliced or minced
cheese (sliced fresh mozzarella, crumbled
feta, cubed, Bel Paese, or shaved
Parmesan)
croutons
capers -- rinsed and drained
extra virgin olive oil
fresh lemon juice
freshly ground black pepper
salad greens (romaine, arugula,
watercress, shredded radicchio or torn
pale inner leaves of escarole)

1
["Slice, dice, or otherwise prepare the ingredients you've chosen according to your taste. On a large platter-on a bed of greens if you like-arrange the ingredients in rows. Capers might be sprinkled on roasted red pepper strips, red onions on tomatoes, and celery mixed in with the beans. Drizzle everything with olive oil and lemon juice and top with black pepper.", "", "Or, if you choose to serve the salad without greens, toss everything in a colorful jumble in a large serving bowl. Best served at room temperature.", "", "Prepared without lettuce and tomatoes, this salad will keep, refrigerated, for a week.", "", "Description:", """attractive and tasty Italian style salad good as side or maindish"""]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: CHOOSE ANY OF THE FOLLOWING:, artichoke hearts -- drained and quartered, roasted red peppers -- sliced, cooked beans-garbanzos, lupini, or, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto

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