How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 11 ingredients. The key ingredients include: 1 lb. small shells, cooked, 1/2 lb. Provolone cheese, cut in bite size pieces, 1/2 lb. hard salami, cut in bite size pieces, 1/2 lb. pepperoni, cut in bite size pieces, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small shells, cooked; 1/2 lb. Provolone cheese, cut in bite size pieces; 1/2 lb. hard salami, cut in bite size pieces; 1/2 lb. pepperoni, cut in bite size pieces; 1 can black olives, drained and halved; 1 can chickpeas, drained; 1 green pepper, chopped; 3 stalks celery, chopped; 1 small onion, chopped; 3 tomatoes, chopped; 1 jar green olives, drained and halved

Antipasto

Eats Now Editorial Team · 449 kcal · Snacks & Appetizers

Antipasto – a delicious recipe with small shells, Provolone cheese, hard salami, pepperoni, black olives, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto

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